Sausage Preformer
Machine for making workpieces for rounder
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Key Specifications
Sausage diameter:30-50 mm
Sausage length:80-120 mm
Productivity:200-300 sausages/hour
Dimensions:600x500x400 mm
Weight:40 kg
Description
The sausage preformer is designed for preparing confectionery masses in the form of cylindrical workpieces of specific diameter and length. It works together with CR series rounders to create a complete round candy production line.
The equipment provides formation of sausages with precise geometric parameters, which guarantees quality operation of subsequent forming equipment.
Applications
Preparation for forming on CR3000/CR5000
Sausage forming from grillage masses
Complete candy production lines
Why Choose Us
Precise workpiece dimensions
Compatibility with CR rounders
Simple design
Manual control
Compactness
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