Candy Production Line
Complete production cycle of round candies and dragees: from forming to finished product packaging
Solution Overview
Automated line for producing round candies and dragees. Includes body forming, optional glazing and packaging. Ideal for small and medium confectionery production.
Line Composition
Raw Material Preparation Area (optional)
Mixers, mills and mass preparation
Candy Rounder
Candy body forming
Enrobing Machine
Chocolate coating (optional)
Cooling Tunnel
Glaze and shape stabilization
Packaging Machine
Flow-pack or double twist wrapping
Conveyors (optional)
Product transfer between stations
Technical Specifications
Process Steps
Mass Preparation
Confectionery mass loading
Forming
Round body creation
Cooling
Shape stabilization
Glazing
Coating (optional)
Packaging
Individual wrapping
Packing
Group packaging
Solution Benefits
Consistent Quality
Same shape and weight for every product
Fast ROI
Payback from 6 months at full capacity
Food Safety
All parts made of food-grade stainless steel and polymers approved for food production
Applications
Frequently Asked Questions
What masses does the line work with?
The line works with brittle, fondant, marzipan and nut masses. Limitation: the mass must be plastic.
Can you work without glazing?
Yes, the enrobing machine is optional. The basic line includes only forming and packaging.
What is the equipment warranty?
12-month warranty on all in-house manufactured equipment.